So I've always wanted to try making Carne Asada, but there are so many recipes out there, I didn't know which one would give me the most awesome flavor.
But I found it...
I loved everything listed, so I knew this was the one.
Tonight I wanted to try to make something I never had before. I had two top sirloins just waiting for something...but they weren't the kind that I'd want to throw on the grill. A little thin for my taste. AND I went and got the rice vinegar I was missing for the Chicken Teriyaki Noodle Bowls so I figured I'd try to make the sauce again and use it for a marinade. Turned out pretty tasty although I might make a BIT more sauce for the rice in the end.