Copy Cat Texas Roadhouse Cinnamon Butter

It's been so long since I've gmhad it, I can't tell you that this tastes the same. But totally worth it on warm Sweet rolls for Thanksgiving. Enjoy!

~ Ingredients ~

3 sticks soft butter

1 cup honey

1 cup powdered sugar

3 tsp cinnamon

~Directions ~

Whip everything together with a handheld mixer. 

Done. 

Yup. That easy. 

Apple Pie Cookie Bars

Mmmm. So these were super easy and pretty darn amazing!

Hope you enjoy!

~ Ingredients ~

Cookie layer

1 stick of butter

6 tbsp sugar

6 tbsp brown sugar

1 tsp vanilla

1 egg

1 1/2 cup flour

1/2 tsp baking soda

1/2 tsp salt

1/2 tsp cinnamon

Apple Pie layer

1 can apple pie filling

Topping layer

1 1/2 cup oats

4 tbsp butter

6 tbsp brown sugar

1/2 tsp cinnamon

~ Directions ~

Turn oven on to 350 degrees (176 C)

Grease a 9x13 pan

Cream together butter and sugars. 

Add egg and vanilla

In seperate, mix together the dry ingredients (flour, salt, cinnamon, baking soda). 

Add dry ingredients to wet. 

Put dough in pan and with floured hands, press into pan until bottom is covered. 

Add layer of apple filling.  

Melt butter for topping. 

Mix together oats, brown sugar, cinnamon and butter. 

Add to top. It won't cover everything but spread as evenly as possible. 

Bake for 30 minutes. Let cool before eating! 

We drizzled caramel over the top.

Enjoy!!

One Pot Clam Chowder

I LOOOOOOOOVE how easy this was! It can easily be made in less than an hour with plenty of leftovers for another round. Serves 4 total. We love a really good clan chowder. This one isn't as "thick" as I love it, but I could always add a tablespoon or so of cornstarch to thicken it up. Now I just need to find the perfect sourdough recipe and perfect that!

Enjoy!

Mint Chocolate Cookie Dough Brownies

I'm getting ready for the holidays and trying out a few new recipes. I'm also 19 weeks pregnant soooo yeah...I'm making a bunch of stuff for my cravings. No, I don't over indulge. I'll probably eat about two of these brownies, but they satisfied my craving for chocolate mint :) I made these on a Saturday night and then tried them out on Sunday morning (haha...great breakfast). They needed time to set in the fridge. So next time, I'll make them in the afternoon if I want them that night. 

Hope you enjoy!