Pumpkin Cupcakes with Salted Caramel Butter Cream Frosting

I love love love fall and anything having to do with turning leaves, sweaters, hot cocoa, football, crisp mornings, and of course PUMPKIN!!!!! 

I decided to try a pumpkin cupcake with a Salted Caramel Butter Cream Frosting. It's not my normal type of frosting, but it was quite amazing. 

FYI, I made a quarter-sized batch so that I could make 6 cupcakes and try the recipe without wasting ingredients if I didn't like it. But I loved it, so I'll definitely make it again.

This photo shows the ingredients for the cupcake batter.

~ Ingredients ~

Salted Caramel Brown Butter Snickerdoodles

Hello hello everyone!

So I've never written a blog before but I keep getting told that my recipes need to go somewhere (besides Facebook that is). I'm sure that there will be plenty of typos in my posts, possibly even some vulgar or profane language, and maybe even a few posts that are profound ;). Sorry in advance. I'm not the classiest lady.

My first recipe will be one of my new favorites that combines two of my all-time favorites...Salted Caramel and Cookies!

I introduce Salted Caramel Brown Butter Snickerdoodles! Wife made, husband approved :)