I love love love fall and anything having to do with turning leaves, sweaters, hot cocoa, football, crisp mornings, and of course PUMPKIN!!!!!
I decided to try a pumpkin cupcake with a Salted Caramel Butter Cream Frosting. It's not my normal type of frosting, but it was quite amazing.
FYI, I made a quarter-sized batch so that I could make 6 cupcakes and try the recipe without wasting ingredients if I didn't like it. But I loved it, so I'll definitely make it again.
~ Ingredients ~
