Ohhh ohhh ohhh. I've been eagerly waiting to do this recipe again. It's one of my super easy fall favorites AND it's great if you want to make ahead and freeze too.
The dried mustard and hint of honey is the perfect combo in this hearty concoction. PS...you'll notice we added rice. If I were going to freeze it, I would have left that out and added it whenever I ended up cooking it. You could throw it into the bag anyways (uncooked). It will cook up in the crock pot when needed.
Sausage & Bean Dinner
